RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Monday, January 4, 2016

Aloo Gobi Curry

ALOO GOBI CURRY

INGREDIENTS:
  • cauliflower/ gobi -1.5 cup (chopped)
  • tomato chopped- 1
  • onion chopped- 1
  • potatoes- 1.5 cup (chopped)
  • red chili powder- 1/2tsp
  • ginger garlic paste- 1 tsp
  • Oil- 2tbsp
  • turmeric powder- 1/2 tsp
  • coriander powder- 1/2 tsp
  • garam masala- 1/2 tsp
  • coriander leaves- 1/2 cup
  • grated fresh coconut - 1/2 cup


METHOD:
  1. Grind onion, tomato, coriander leaves, grated coconut and ginger-garlic to paste.
  2. Add Cauliflower to warm salted water and keep for 10-15 mins.
  3. Peel the potatoes.
  4. Boil potatoes and cauliflower for 2 mins in microwave
  5. Heat oil in the pan add ground paste to it and stir.
  6. Add red chili powder, turmeric, coriander powder, garam masala. Mix well.
  7. Cook till oil leaves the sides of the masala
  8. Add chopped potato and cauliflower. Mix well.
  9. Add 1/2 cup water and cook for 2-3 minutes.
  10. Garnish with coriander.
  11. Serve hot Aloo Gobi Curry with Roti or Rice.