SPICY DAL!
Ganpati Bappa Prasad Dal ! This is the specific Dal which we make as Prasad for Ganpati on occasion of Anant Chaturdashi/ Ganpati Visarjan. Ingredients:1 cup Harbara Dal, 1 12/ tsp Red chili powder, Salt for taste.
Method:
1) Soak the dal in water for 4 hours.
2) Remove the dal from water dal and add red chili powder and salt to it.
3) Mix it well. Offer it to Ganesha before having it.
Aga farach masta lagte hi dal.. I tried it by reading your recipe..
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