RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

Click here to Shop at Anjali's Creativity

Wednesday, September 2, 2009

AMBA KESAR PEDHA !!

AMBA KESAR PEDHA!!

Ingredients: ¼ Kg Khava/ Mawa, ½ cup Mango Pulp, 1 cup Sugar, 1cup Milk powder, pinch of edible orange color and 1 tsp Kesar.
Method:
1) Crumble Khava/ mawa into fine granules.
2) Roast khava/ mawa for 5 minutes in a thick bottom kadai, on low heat.
3) Add sugar, Mango pulp and orange color. Stir and cook continuously till it thickens.
4) Remove from the heat and add milk powder and Kesar to it. Mix it well. 5) Spread in a plate and knead the mixture till it is thick and firm.
6) Divide the mixture into equal balls.
7) Garnish each ball with kesar and shape them into pedhas. :-)