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Wednesday, October 5, 2011


Bread Idli
Dassera Special dish "Bread Idli". Quick to make and  yummy to taste :-) Try this different recipe on occasion of Dassera. 
Wish you all a very Happy Dassera 
  • 6 bread slices
  • 1 cup curd
  • 1tbsp butter
  • 4  potatoes (boiled)
  • 1 Chopped onion (Medium Size)
  • 1 tsp coriander and cumin seed powder
  • ½ tsp Garam  Masala
  • Chopped coriander
  • 1 green chili (chopped)
  • ½  tsp red chili powder.
  • ½ tsp black pepper
  • Salt to taste

  1. Cut the bread into round slices.
  2. Mash the potatoes. Add green chillies, chopped onion, coriander leaves, red chili powder, garam masala, Coriander & cumin powder and salt. Mix well.
  3. Mix salt and black pepper powder in curd.
  4. Now prepare a potato mixture tikki.
  5. Place tikki on one bread round slice. Place the other round bread slice on top of it.
  6. Heat a little butter in a non stick pan. Now place the bread slice with tikki in the pan and cover it and cook for 2-3 mins.
  7. Then flip the bread slice and cook for ½ min.
  8. Server it in plate and put curd mixture on top of it. Garnish with Coriander leaves J