RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Tuesday, January 13, 2009

Roasted Masala Papad


Ingredients:
2- papads of any flavor,

¼ - onions medium and finely chopped,

½ - tomato medium, deseeded and finely

5 springs - coriander, finely chopped

1 - green chili finely chopped, [optional]

½ tsp - lemon juice

½ tsp - chat masala

salt to taste

red chili powder to taste
Method:
Roast the papads on the flame or in the microwave (aprox. 1 min. per papad, cooked individually)
Let them stand for a couple of minutes and cool down to get crisp.
In a bowl mix - onions, tomatoes, coriander, green chili, lemon juice, salt and red chili powder. Sprinkle mixture on the Papads.
Last sprinkle the chat masala and serve immediately :-)