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Tuesday, May 12, 2009

EGG CHAAT

EGG CHAAT
Serves: 2
Preparation time: 15min (including the time to boil eggs).
Ingredients: Eggs (boiled) 2, Onion 1, Tomato 1, Lemon juice 1 tbsp, Chaat masala 1/2 tsp,Chili powder 1/2 tsp, Coriander leaves 3-4 strands and Salt

Method:
1. Finely chop onion, tomato and coriander leaves. Add chili powder, salt, chaat masala, lemon juice and mix well.
2. Cut the eggs into halves. Keep the mixture on the egg and serve.

4 comments:

  1. Hey Anjali...I like ur blog. I was hoping you could post some chicken and fish gravy reciepes. Your egg reciepes are delicious.

    ReplyDelete
  2. HEY IT'S VERY SIMPLE .......

    THANKS A LOT

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  3. Hey Anjali Thanks for this recipe .I started with 2 eggs but my husband loved it so I boiled another 3 eggs and made it again.It was simple but tasted really good :)

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  4. Hey Anjali Thanks for this recipe .Initially I made with 2 eggs but my husband loved it so I boiled another 3 eggs and made it again.It was simple but tasted really good :)

    ReplyDelete