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Wednesday, September 2, 2009

AMBA MODAK (Mango Modak)

AMBA KHAVA MODAK (Mango Mawa Modak)

I tried preparing these Amba Khava Modak’s first time on the occasion of Ganpati Visarjan. It turned out to be really yummy!!:-)
Use Modak-Mould and shape into Modak.

Ingredients: ¼ Kg Khava/ Mawa, ½ cup Mango Pulp, 1 cup Sugar, 1 cup milk powder and pinch of edible orange color.


1) Crumble Khava/mawa into fine granules.

2) Roast khava/Mawa for 5 minutes in a thick bottom kadai, on low heat.

3) Add mango pulp, orange color and sugar. Stir and cook continuously till it thickens.
4) Remove it from heat and add milk powder to it.
5) Spread in a plate and knead the mixture till it is thick and firm.5) Divide the mixture into equal balls. 6) Put the ball in the modak mould and shape them in to modak.
Offer it to Ganesha before having it :-)


  1. सगळीच पाककृती उत्तम!

  2. Khup chavishta pak-kruti...Mi hi recepie nusti vachli nahi tar khaun pan pahili..(anjali chyach hatchi).Too gud taste..Keep it up Anjali...

  3. Khupach chan!! will try preparing modak for this chathurthi :-).. Thanks for the recipe dear :-)

  4. using mould shape chan ala ahe.. I tried using mould but it was of aluminium so I think shape was not good.. I will try by plastic mould :-)..

  5. Sahi ahe mango modak !! Mango pulp ghalun idea chan ahe

  6. amba modak farach chan lagtat mi karun pahin ya veles ganpatit

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