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Monday, February 2, 2015

Pasta with Olive Oil, Garlic and Crushed Pepper

Pasta with Olive Oil, Garlic and Crushed Pepper
1 cup pasta
2 tbsp olive oil

  • 3 cloves garlic, minced
  • 2 cups pasta cooking water
  • ½ tsp fresh crushed pepper
  • ½ tsp chili flakes
  • Salt to taste
  • ½ cup fresh flat-leaf parsley, roughly chopped
  • 1 cup Grated cheese
  • ½ tsp mix herbs
  • ½ tsp oregano

  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.
  2. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.
  3. Add the reserved pasta water, pepper, chili flakes, oregano, mix herbs, salt, and parsley and bring to a boil. Toss with the cooked pasta.
  4. Add grated cheese to it. Mix well.
  5. Serve Hot!