RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Thursday, May 28, 2009

BREAD CHAAT!!

BREAD CHAAT !!
Serves: 2
Ingredients:
4 bread slice, ½ cup Tamarind, 1 cup Dates (Seedless), ½ tsp coriander seeds, ½ tsp Jeera, 5-6 mint leaves, 3 green chilies, 1 tsp garam masala, 1 tsp red chili powder, 2 cup coriander, salt for taste, 1 cup shev, 1 onion finely chopped.

Method:
Date Tamarind Chutney Preparation:
1. Soak the tamarind in the hot water for half hour.
2. Soak separately the dates (seedless) in hot water for half hour.
3. Grind coriander seeds, jeera, mint leaves, green chilies, garam masala, red chili powder, coriander (1cup) and salt together.
4. Remove the tamarind and dates from water and grind it together to paste.
5. Add the above mixture to the paste and grind it again. If required add little water so that it will be easy to apply it to bread.

BREAD CHAAT Preparation:
1. Cut each bread slice in to 4 pieces. 2. Apply Tamarind & Date Chutney over all the pieces.
3. Spread Shev on it.
4. Garnish it with Onion and remaining coriander.
Bread Chaat is ready to serve :-)