HAPPY DIWALI TO ALL

HAPPY DIWALI TO ALL
DIWALI FESTIVAL

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Wednesday, January 17, 2018

Curried Sprout Salad

Steamed chickpeas and groundnut, curried harbara, curried  matki (moth bean), lemon juice, chaat masala, salt, coriander. Mix well!
Walnuts,  Pomegranate, soaked almonds and pear 🍐