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Wednesday, January 14, 2015

Bhogi Vegetable/ Bhogichi Bhaji



1 purple brinjal, chopped
½ cup broad beans (Pavta), cleaned & broken
½ cup hirvi papdi
½ cup valvar
½ cup fresh soaked chickpeas
1 small carrot, peeled & chopped
¼ cup fresh/ frozen green peas
8-10 soaked peanuts
1 tbsp sesame seeds (dry roast & powder) + 1 tbps roasted sesame seeds
½  tbsp red chilly powder
½  tbsp kala masala/ 1 tsp garam masala
½  tsp turmeric powder
½  tsp mustard seeds
½  tsp cumin seeds
3-4  tbsp oil
1 cup water
1 tsp tamarind pulp
1 tsp jaggery
6-7 curry leaves
½ tsp asafetida
salt to taste

1.       Take a kadhai, add oil to it. Let it heat.
2.       Add cumin seeds, mustard seeds, curry leaves, asafetida, turmeric powder, red chilly powder, kala masala and sesame seeds. Cook it well.
3.       Add all the vegetables to it. Mix well.
4.       Add jaggery, tamarind pulp and sesame powder. Mix well.
5.       Add water to it and allow the vegetables to cook on medium flame for 8-10 mins
6.       Check the consistency of gravy as per your choice.
7.       Serve hot with bajrichi bhakari and ghee/  loni on it J