Wednesday, October 14, 2009

SHANKARPALI

SHANKARPALI

Ingredients
1 ¼ cup Sugar, 1-cup oil/ Ghee, 2 cups Maida and Salt to taste.

Method:
1. First boil the water in a vessel. Add the sugar and stir for it to dissolve. Then add the oil and salt and mix well.
2. Then remove from fire. Add maida to the mix.
3. Knead the dough and keep aside till it cools.
4. Roll it as making a Chapatti. With a cutter make diamond shaped shankar palis. Fry in oil/ ghee till brown.