Ganpati Bappa Moraya!

Ganpati Bappa Moraya!
Ganesh Festival!

Click here to Shop at Anjali's Creativity

Thursday, May 28, 2009


Preparation Time: 20 mins
Serves: 2
1 cup Rava, 1 cup hot water, 4 tbsp ghee (butter), 1 cup Sugar, 3-4 cloves, ½ cup Mango puree, 1 ½ banana sliced, ½ banana crushed, 1 tsp cardamom powder, 4 cashew nuts, 4 almonds and 4 raisins for garnishing, 2 tsp honey.

1. Take 2 tbsp ghee in a pan; add cloves and rava to it. Fry the rava till it turns reddish brown.
2. Add hot water and let it suck completely.
3. Then add sugar to it. Allow it to cook for 3-4 mins.
4. Add Mango Puree and ½ banana crushed to above mixture and mix it well. Cook for 2-3 mins. 5. Now add 1 tbsp of ghee and cardamom powder and cook for 2mins.
6. Take 1tbsp ghee in other pan and fry the 1 banana slices in it.
7. Add the fried slices along with the ghee to the above mixture and cook only for 1 min on low flame.
8. While serving garnish it with cashew nuts, almonds and raisins. Decorate it with remaining banana slices and pour honey on the banana slices :-)