RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Wednesday, September 2, 2009

AMBA KESAR PEDHA !!

AMBA KESAR PEDHA!!

Ingredients: ¼ Kg Khava/ Mawa, ½ cup Mango Pulp, 1 cup Sugar, 1cup Milk powder, pinch of edible orange color and 1 tsp Kesar.
Method:
1) Crumble Khava/ mawa into fine granules.
2) Roast khava/ mawa for 5 minutes in a thick bottom kadai, on low heat.
3) Add sugar, Mango pulp and orange color. Stir and cook continuously till it thickens.
4) Remove from the heat and add milk powder and Kesar to it. Mix it well. 5) Spread in a plate and knead the mixture till it is thick and firm.
6) Divide the mixture into equal balls.
7) Garnish each ball with kesar and shape them into pedhas. :-)

SPICY DAL!!

SPICY DAL!
Ganpati Bappa Prasad Dal ! This is the specific Dal which we make as Prasad for Ganpati on occasion of Anant Chaturdashi/ Ganpati Visarjan. Ingredients:
1 cup Harbara Dal, 1 12/ tsp Red chili powder, Salt for taste.

Method:
1) Soak the dal in water for 4 hours.
2) Remove the dal from water dal and add red chili powder and salt to it.
3) Mix it well. Offer it to Ganesha before having it.

AMBA MODAK (Mango Modak)

AMBA KHAVA MODAK (Mango Mawa Modak)


I tried preparing these Amba Khava Modak’s first time on the occasion of Ganpati Visarjan. It turned out to be really yummy!!:-)
Use Modak-Mould and shape into Modak.

Ingredients: ¼ Kg Khava/ Mawa, ½ cup Mango Pulp, 1 cup Sugar, 1 cup milk powder and pinch of edible orange color.

Method:

1) Crumble Khava/mawa into fine granules.

2) Roast khava/Mawa for 5 minutes in a thick bottom kadai, on low heat.

3) Add mango pulp, orange color and sugar. Stir and cook continuously till it thickens.
4) Remove it from heat and add milk powder to it.
5) Spread in a plate and knead the mixture till it is thick and firm.5) Divide the mixture into equal balls. 6) Put the ball in the modak mould and shape them in to modak.
Offer it to Ganesha before having it :-)