RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Tuesday, April 11, 2017

Capsicum Masala Curry

Capsicum Masala Curry

Ingredients:

  • Cashews
  • Peanuts 
  • Chopped onion
  • Chopped tomato 
  • Ginger, Garlic & green chili paste
  • Chopped coriander 
  • Garam masala
  • Red chili powder 
  • Turmeric powder 
  • Oil
  • Cumin seeds
  • Bay leaf
  • Cloves
  • Salt to taste 

Method:
1. Dry roast the peanut and Cashew nuts on medium heat till it turns light brown in color. Let them cool and then grind it to fine powder. 
2. Blend tomato, onion, green chili, garlic, ginger and coriander in blender. Make smooth paste. Don't add water to it. 

3. Steam Chopped capsicum in microwave for 4 mins. 
4. Heat oil in pan and add cumin seeds, cloves and bay leaf. 
5. Add tomato and onion gravy to it. Mix well. Cook till oil separates from the gravy. 
6. Add Turmeric powder, red chili powder, garam masala and salt to it. 
7. Add nuts powder to it. 
8. Add 1 & 1/4 cup water. Mix well. 
9. Add cooked capsicum to it. Mix well and cook on medium flame for 5 minutes. 

10. Serve hot with roti, naan or paratha.