RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Sunday, February 8, 2009

COFFEE CHOCO WALNUT CAKE!!!






Baking Time: 35 mins electric oven OR 15mins Microwave
Preparation Time: 15mins

Ingredients :
1tsp Coffee,
2tsp Cocoa powder,
3tsp Baking Powder,
3 Eggs,
150gmsWheat Flour, Add Image
150gms Milk Powder,
150gms Sugar,
150gms Butter,
100gms Walnut

Method:
1. Mix Wheat Flour + Milk powder + Coffee + Cocoa powder well. Sieve the Mixture 3 times.
2. Beat the Eggs, Sugar and Butter very well until thick and double in quantity and add it to the above mixture.
3. Grease and Dust a Baking Pot
4. Pre-heat the oven for 10mins. (If baked in electric oven)
5. Pour the mixture in the prepared Baking pot and add Walnut pieces on top of it.
6. Bake it for 35mins in Electric Oven OR bake it in Microwave for 15 mins at 200 degree C
7. The cake is ready when it leaves the sides of the baking pot and is springy to touch.
8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the baking pot over the dish and tap sharply to remove.
9. Cool the Cake.
10. Decorate it with your favorite dryfruits [raisins, cashwenuts, walnuts] :-)