Makes 2 glasses
Preparation time : 2-3mins
Ingredients: Mango pulp 3/4 cup, Curd/yogurt 1 cup, Milk 3/4 cup, Sugar 2-3 tsp, Cardamom 1/2 tsp.
Ripe mangoes can also be used instead of ‘mango pulp’. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness.
1. Blend all the ingredients in a blender/mixer for around 2 mins to get a smooth mixture.
2. Serve chilled.