RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Wednesday, May 13, 2009

DAL TADKA

DAL TADKA
Serve: 2
Preparation time: 15-20 mins
Ingredients:
1 cup Moong Dal or Red Masoor Dal, 1 medium size chopped onion, 3-4 garlic cloves, 1 tsp chili powder, 3-4 curry leaves, ½ tsp turmeric, ½ tsp mustard, 1tbsp oil, salt, 1 fried red chili and chopped coriander for garnishing.

Method:
1. Cook the Masoor dal or Moong dal in pressure pan.
2. In frying pan put oil when it’s hot put mustard seeds when it starts to crackle add chopped garlic cloves.
3. Add chopped onion let it cook till onions are golden in color.
4. Add the dal, chili powder and stir it for sometime.
5. Simmer it for 3-4 minutes.
6. Add chopped coriander and fried red chili to it.
7. Dal Tadka is ready for serve either with rice or chapatti or phulka.