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Tuesday, May 27, 2014

Kairichi Chutney or Raw Mango Chutney


Simple recipe for tangy, hot and sweet Kairich Chutney!!
1 Raw Mango
1 Onion
2 tsp Chili Powder
1 bowl Jaggery
½ bowl powdered penauts
3tsp oil
1tsp mustard seeds
1 tsp fenugreek seeds (methi)
1 tsp turmeric powder
Pinch of asafetida
Salt to taste

  1. Peel and grate the raw mango, onions and jaggery separately.
  2. Combine grated mango and onions in a bowl, add jaggery, peanut powder, chili powder and salt and mix well.
  3. Keep aside for 10 to 15 minutes or till the jaggery melt properly.
  4. Heat the oil in a deep non-stick pan and add the mustard seeds when the seeds crackle, add asafetida, fenugreek seeds and turmeric powder and sauté for 10 seconds.
  5. Pour it on above mixture. Mix well.
  6. Serve hot.
  7. You can eat it with chapatti or bread.