1/2 tea cup mayonnaise, 2 tbsp. chili sauce, 2 tbsp. chopped green pepper, 1 chopped hard boiled egg, Salt and pepper, 12 stuffed olives, ¼ cup sweet pickles(chopped), 2 small green onions.
Blend mayonnaise with chili sauce. Add all remaining ingredients. Refrigerate until ready to use, yield 1 1/2 cups :-)