Ashadhi Ekadashi Special Recipe

Ashadhi Ekadashi Special Recipe
Ashadhi Ekadashi!!

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Wednesday, July 25, 2012

Tondli Chi Bhaji / Gherkins Vegetable

Tondli chi Bhaji/ Gherkins Vegetable

    • 2cups Tondli washed and finely sliced 
  • 1 tbsp chana dal (Besan) 
  • 1/2 tsp cumin seeds 
  • 1/2 tsp mustard seeds
  •  Pinch of asafetida
  •  5-6 curry leaves
  •  1/2 tsp garam masala powder
  •  1/4 tsp turmeric powder
  •  1 tsp red chili powder
  • 2 tsp oil
  •  Salt to taste
  •  Fresh Coriander and grated coconut to garnish

  1. Heat oil in pan and add  the mustard seeds, cumin seeds and asafetida. When the mustard and cumin seeds pop, add the curry leaves and stir well. 
  2. Add turmeric & red chili powder, stir for a couple of seconds and add finely sliced Tondli. 
  3. Add the garam masala and salt. 
  4. Mix besan in it. 
  5. Stir thoroughly and cook covered on low medium heat, until tender & crisp. 
  6. Garnish with chopped coriander and grated coconut and serve hot with roti or fulka.