RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Friday, September 18, 2009

GREEN CHUTNEY

GREEN CHUTNEY
Ingredients:

1 cup fresh/frozen coconut, 1″ piece ginger, ¼ tsp tamarind extract, 4 green chilies and Salt.For seasoning:Oil, ½ tsp mustard seeds, ½ tsp urad dal, 3-4 curry leaves, 1 red chili

Method for Chutney:
1. Grind coconut, ginger, tamarind, salt and chilies to a smooth paste adding required amount of water.
2. Heat oil and add mustard seeds. When they start popping add urad dal. When dal turns slightly brownish, add curry leaves, broken red chilies. Fry for a little while.
3. Pour this seasoning over chutney.