RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Monday, August 30, 2010

Masala Bread!

Masala Bread
This is one of those “Easy to make” dishes for evening snacks!
Ingredients:
  • 2 cups bengal gram flour (besan)
  • Salt to tasteOil for deep frying
  • 1 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp cumin seeds
  • Chopped Corriander

Method:
1. Make a smooth batter with the bengal gram flour, salt to taste, cumin seeds, corriander, red chili powder and turmeric powder.
2. Add a teaspoon of hot oil when making the batter.
3. Let the batter remain thick.
4. Dip bread in the batter and deep fry till golden brown in color.
5. Serve hot with chutney/ketchup and some salad :-)