Ganpati Bappa Moraya!

Ganpati Bappa Moraya!
Ganesh Festival!

Click here to Shop at Anjali's Creativity

Thursday, May 21, 2009



1-cup rice (pre washed, drained and then keep it for 20 mins), 2 tomatoes, 2 tbsp oil, 1 masala cardamom, 5-6 black pepper, 4 cloves, 2 bay leaf, 1 tsp ginger garlic paste, 2 cups of hot water, 2 cinnamon, 1 ½ tsp red chili powder, salt to taste, 2tsp ghee and cashew nuts for garnishing.

1. Heat oil in kadai and add cardamom, black pepper, cloves, cinnamon and bay leaf.
2. Add rice to it and stir for 2 mins.
3. Add tomato Puree and allow it to cook for 3 mins.
4. Add ginger garlic paste, red chili powder and salt to it. Stir carefully to mix well and heat through.
5. Add 2 cups of hot water to it. Stir it well and put the mixture in pressure pan and cook for 5-7 mins.
6. Remove the lid put ghee on the rice and garnish it with cashew nut while serving.