CHATPATA POHA – Sunday Special :-))
4 cups thin poha, 1 cup chopped onion, 1 cup chopped cucumber, 1 cup chopped tomato, 1 cup sprouted moong, 1 cup chopped coriander, 1 cup groundnuts, 1 cup fried corn flakes, make ½ cup paste of [ grated fresh coconut, jeera, coriander seeds, red chili powder and mint leaves], 1tsp turmeric, 2tbsp oil, 1tsp mustard seeds, curry leaves, ½ tsp asafetida, 1 tsp chaat masala, 1 tbsp lemon juice and salt for taste.
1) Heat Poha on medium flame. Take it away from flame in a plate.
2) Add the prepared paste of masala to it. Mix it well.
3) Add tomato, moong, cucumber, corn flakes, coriander, ground nut, chaat masala, lemon juice and salt. Mix it well . 4) Heat oil in pan. Add mustard seeds to it. When it starts popping add asafetida, curry leaves. Add onion to it.
5) Pour the above mixture on the poha. Mix Well and serve :-)