APPLE CAKE!!
Ingredients:
2 Apples (peeled, cored and sliced), 1 apple crushed in to paste, 1 tbsp Baking Powder, 1 ½ cups grind white Sugar, 2 Eggs, 1 tsp Cinnamon (ground), 1 cup milk powder, 1 ½ cups wheat flour, 1 cup butter.
Method:
1. Mix whet flour and baking powder in a large bowl.
2. Take a different bowl and put butter, sugar (1 cup) and eggs into it. Beat the mixture well.
3. Now, blend the egg mixture and flour mixture until smooth.
4. Take a small bowl and mix sugar (1/2 cup) and cinnamon in it.
5. Add Apple puree to the above ghee-egg batter. Mix well.
6. Pour half of the ghee-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan.
7. Repeat the last step.
8. Preheat the oven for 10 mins. Prepare the pot for the cake.
9. Bake the mixture in a preheated oven for about 50 minutes.
10. Let the cake cool. Invert the pan over a plate.
Apple Cake is ready to serve. :-)
2 Apples (peeled, cored and sliced), 1 apple crushed in to paste, 1 tbsp Baking Powder, 1 ½ cups grind white Sugar, 2 Eggs, 1 tsp Cinnamon (ground), 1 cup milk powder, 1 ½ cups wheat flour, 1 cup butter.
Method:1. Mix whet flour and baking powder in a large bowl.
2. Take a different bowl and put butter, sugar (1 cup) and eggs into it. Beat the mixture well.
3. Now, blend the egg mixture and flour mixture until smooth.
4. Take a small bowl and mix sugar (1/2 cup) and cinnamon in it.
5. Add Apple puree to the above ghee-egg batter. Mix well.
6. Pour half of the ghee-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan.
7. Repeat the last step.8. Preheat the oven for 10 mins. Prepare the pot for the cake.
9. Bake the mixture in a preheated oven for about 50 minutes.
10. Let the cake cool. Invert the pan over a plate.Apple Cake is ready to serve. :-)
I saw you on Amhi Saare Khavaiyee.Good recipes you got here..The cake looks very nice..I too have my own food blog..Drop in whenever you can..
ReplyDeleteThanku for visting my blog. It was nice u saw my TV show.Do keep visiting blog and posting ur valuable comments. Also you can email me at anjali.ronghe@gmail.com. Also pls mail me ur blog link.
ReplyDeletewhen you say wheet flour, you mean whole wheet flour or maida ?
ReplyDeleteHi Shraddha,
DeleteIt's Wheat Flour! In case of any other query please let me know.
Anjali