RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Saturday, December 5, 2009

COTTAGE CHEESE & WALNUT VEGETABLE

COTTAGE CHEESE & WALNUT VEGETABLE video
Ingredients: Cottage cheese (paneer), cubed – 200 grams, Walnut kernels 4-5, ginger, garlic & chili paste – 2tsp, oil – 3tbsp, Potato, cut into batons – 1 medium, Black peppercorns 3-4, Cloves – 2, Yogurt – 1 cup, Salt to taste and White Pepper powder ¼ tsp.

Method:
1. Grind ginger, garlic and green chilies to a smooth paste.
2. Peel and cut potatoes into finger chips. Heat oil in a kadai and lightly fry the potato. Remove and drain well.
3. In the remaining oil, add peppercorns and cloves. When they crackle, add prepared (ginger garlic chili) paste and fry till oil separates.
4. Add beaten yogurt, salt and white pepper powder. Continue to cook for a minute.
5. Add cottage cheese cubes and continue to cook till the cubes are well coated.
6. Add the potatoes and half of the walnut kernels. Bring to a boil.
7. Remove from heat and garnish with the remaining walnut kernels.