Dates Rajgira Ladoo!! :-)
Ingredients: 1 cup dates, 2 cups puffed amaranth seeds (rajgira), 1 cup ghee, 1 cup jaggery, 1tbsp poppy seed (fry and grind to powder), 2 tbsp fried edible gum (dinka), 1 cup grated coconut, 1tbsp cashewnut powder.
1. Heat the ghee in pan and add jaggery to it. Heat the mixture till jaggery melts in it.
2. Add 1tbsp water to it. Heat it for 2 mins.
3. Take the mixture in pan and add dates, amaranth seeds (rajgira), grind poppy seeds, edible gum (dinka), cocunut and cashew powder. Mix well.
4. Cool till you can handle the heat of the mix. Shape the ladoo. :-)