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Thursday, March 26, 2009


Delicious Mango – Strawberry Trifle :-)

1 large Alphonso cubed, 5 /6 strawberries cut into small pieces, 2 cups vanilla custard, 1 cup strawberry jelly, 4 plain cup cakes cut into thin round slices (use any plain cake of your choice),1/2 cup orange juice to soak the cake (use fresh or tin ).


You can make the trifle in individual glasses or a large bowl .

1.Place the cake slice at the bottom of each glass,
2.Drizzle the orange juice over the cake to soak it a little,
3. Top it with mango and strawberry pieces,
4. Spoon strawberry jelly over the fruit layer,
5. Pour custard till the fruit bits and jelly are completely covered,
6.Place next layer of cake and continue till you fill the glass completely leaving space for the top most layer of custard and top with more mango bits for decoration,
7. You can also use whipped cream as an option to top up the glasses.
8. Chill the trifle thoroughly (5 to 6 hrs) and then serve.