This is usually done from day old bread that remains after making some sandwiches or other bread dishes.Serves: 2
Preparation time: 10min
5-10 breads cut in to small pieces, 1/2 onion chopped, 2 tbsp fresh coconut (optional), 3-4 green chilies, a pinch turmeric, 6-7 curry leaves, a pinch asafetida, 1/2 tsp each mustard seeds, cumin seeds, 1 tsp sugar (optional), 2tsp lemon juice, groundnuts, Oil and Salt.
1.Heat oil and add mustard, cumin seeds, and groundnuts. When they start popping add curry leaves and chilies.
2. Add onions and fry till they turn brownish.
3. Add bread pieces and mix well.
4. Add sugar, lemon juice, coconut and salt. Mix well.