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Tuesday, January 13, 2009

Roasted Masala Papad

2- papads of any flavor,

¼ - onions medium and finely chopped,

½ - tomato medium, deseeded and finely

5 springs - coriander, finely chopped

1 - green chili finely chopped, [optional]

½ tsp - lemon juice

½ tsp - chat masala

salt to taste

red chili powder to taste
Roast the papads on the flame or in the microwave (aprox. 1 min. per papad, cooked individually)
Let them stand for a couple of minutes and cool down to get crisp.
In a bowl mix - onions, tomatoes, coriander, green chili, lemon juice, salt and red chili powder. Sprinkle mixture on the Papads.
Last sprinkle the chat masala and serve immediately :-)


10-12 Salad leaves 1 small cabbage (shredded),1 Onion (Thinly sliced into rings), 1 Cucumber (Sliced into rings), 2-3 Carrots (peeled and thinly sliced), 1 Radish (peeled and thinly sliced), 1 banana (cut into rings), 1 apple thinly sliced, 1 tomato (thinly sliced into rings), 2tsp lemon juice, Salt to taste, Chaat masala to taste.

· Take big plate and arrange salad leaves.
· Add shredded cabbage, onions, carrot, cucumber, and radish.
· Now arrange tomato, banana and apples
· Sprinkle salt and chaat masala. Pour lemon juice.