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Wednesday, June 10, 2009


Delicious Mango Ice cream with Mango pieces :-) Serves: 6
Mango Pulp 100 gm, 1-cup milk, 1 cup fresh cream, 1cup condensed milk, 1 cup milk powder and freshly cut mango pieces.
1. Put mango pulp, milk, fresh cream, milk powder & condensed milk in mixie and blend thoroughly.
2. Pour in freezer container and freeze for 5-6 hours.
3. Serve it with fresh mango pieces.


2 cup moong, 10 palak leaves, 1cup chopped capsicum, 1 cup chopped onion, 1cup chopped coriander and 3-4 green chili, 1 tsp oil, red chili powder, chaat masala and salt for taste.

Method for Green Dosa Stuffing:
Heat oil in pan add onion, capsicum, red chili powder, chaat masala and salt to it. Cook for 2mins.

Method for Green Dosa:
1. Soak moong overnight in water.
2. Boil Palak leaves for 5mintues.
3. Grind soaked moong, capsicum, coriander, palak leaves, and green chilies together, add salt with water to make batter.
4. Mix well to make thin batter.
5. Heat pan or griddle with little ghee or oil.
6. Spread the mix on pan in circular motion to make thin Dosa. 7. Cook on one side.
8. Put the stuffing on the dosa and fold it.
9. Serve it hot with tomato sauce or chutney.