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Monday, June 27, 2011

Paneer Capsicum Rings

Paneer Capsicum Rings

Monsoon Special Recipes

Can be prepared as starter when you have guest coming.


  • 200gm Paneer

  • 3 Capsicums (medium size)

  • 2 tbsp corn flour

  • 2 tbsp gram flour (besan)

  • ½ tsp garam masala

  • Ginger+ garlic+ chili paste

  • 1 tsp red chili powder

  • ¼ tsp turmeric powder

  • ½ tsp sugar

  • 1 tsp lemon juice

  • 2 tbsp oil

  • Salt to taste


  1. Grate the paneer in one bowl.

  2. Add to it ginger garlic chili paste, salt, garam masala, sugar and lemon juice. Mix well.

  3. Take a capsicum and cut it from stem side to make it hallow. Clean it from inside. Remove the seeds.

  4. Stuff the above mixture in it.

  5. Roll the open end of stuffed capsicum in corn flour.

  6. Take another bowl add besan, chili powder, turmeric and salt. Mix it well.

  7. Cut the stuffed capsicum in to rings.

  8. Roll the capsicum in the above mixture.

  9. Take pan pour 1 tbsp oil and shallow fry the paneer capsicum rings.

  10. Serve hot :-))