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Tuesday, January 5, 2016

Hara Bhara Kabab


  • 2 cups spinach
  • 2 medium size potatoes
  • ¾ cup peas
  • 1 tsp chaat masala powder
  • ½ tsp garam masala
  • 1 tsp amchur powder
  • 2 tsp ginger-green chili paste
  • 2 & ½ tbsp besan
  • salt as required
  • 2 tbsp oil for frying the kababs

1.   Finely chop the spinach and blanch the spinach in salted water .
2.   Roast besan in a small pan till it changes its color.  
3.   Boil the potatoes and peas for 4 mins in microwave
4.   In a bowl take the chopped spinach.
5.   Add grated potatoes, green peas and ginger green chili paste. Mix well..
6.   Add red chili powder, garam masala, chaat masala, amchur powder and salt.
7.   Mix the kabab mixture uniformly.
8.   Shape into round patties and shallow fry the kababs till golden brown.
9.   Serve hara bhara kabab hot with chutney or sauce.