RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Tuesday, January 5, 2016

Gobi 65

GOBI 65

INGREDIENTS 
  •    Cauliflower - 2 1/4 cup
  •    Chili powder - 1 tsp
  •    Rice flour - 1 tsp
  •    Cornflour - 3 tbsp
  •    Ginger-Garlic paste - 1 tsp
  •    Garam masala – ¼  tsp
  •    Thick curd - ¼ cup + 1 tsp
  •    Salt to taste
  •    Oil for deep frying




METHOD
  1.  Wash cauliflower well and put them in salted hot water for 5 minutes. Drain the water well and let it cool.
  2. In a bowl, mix curd, chili powder, ginger garlic paste, rice flour, garam masala, salt, corn flour and cauliflower together. Leave it to marinate for 20 minutes.
  3. Heat oil and deep fry the cauliflower till golden brown and crisp.