RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Friday, January 15, 2016

Revadi (Til Gajak)

TIL REVADI


INGREDIENTS:
  • 1 cup Sesame Seeds
  • 3/4 cup Jaggery
  • 2 tbsp Ghee
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Water


METHOD:
  1. Heat a pan and roast sesame seeds on low heat.
  2. Keep stirring constantly to avoid it from spluttering.
  3. Prepare thick syrup of jaggery by boiling it with 1/2 cup water over low flame.
  4. Take out the roasted sesame from the pan and add it to the syrup.
  5. Take the mixture on hand and press it as shown below.
  6. Keep it in an airtight container.