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Friday, January 15, 2016

Revadi (Til Gajak)


  • 1 cup Sesame Seeds
  • 3/4 cup Jaggery
  • 2 tbsp Ghee
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Water

  1. Heat a pan and roast sesame seeds on low heat.
  2. Keep stirring constantly to avoid it from spluttering.
  3. Prepare thick syrup of jaggery by boiling it with 1/2 cup water over low flame.
  4. Take out the roasted sesame from the pan and add it to the syrup.
  5. Take the mixture on hand and press it as shown below.
  6. Keep it in an airtight container.