Puffed Rice (Kurmure) Ladoos

Puffed Rice (Kurmure) Ladoos

Healthy puffed rice ladoos recipe. These are specially made on occasion of Makar Sankranti. 

Ingredients

• 1 cup puffed rice (kurmure)
• 1 tsp ghee
• ½ cup grated jaggery
• 2 tbsp sesame seeds

 Method:

1. Place the puffed rice in a microwave-safe dish and microwave on high for 1 minute. Cool slightly, cover and keep aside, to prevent the puffed rice turning soggy. I had also kept it in sunlight for 1 hour before using it.
2. Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
3. Add the jaggery, mix well and microwave on high for 1 minute.
4. Remove from the microwave, add the puffed rice and sesame seeds and mix well.
5. Make round balls of it.
6. Store in an air-tight container.