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Thursday, January 14, 2016

Puffed Rice (Kurmure) Ladoos

Puffed Rice (Kurmure) Ladoos
Healthy puffed rice ladoos recipe. These are specially made on occasion of Makar Sankranti. 

  • 1 cup puffed rice (kurmure)
  • 1 tsp ghee
  • ½ cup grated jaggery
  • 2 tbsp sesame seeds

  1. Place the puffed rice in a microwave-safe dish and microwave on high for 1 minute. Cool slightly, cover and keep aside, to prevent the puffed rice turning soggy. I had also kept it in sunlight for 1 hour before using it.
  2. Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
  3. Add the jaggery, mix well and microwave on high for 1 minute.
  4. Remove from the microwave, add the puffed rice and sesame seeds and mix well.
  5. Make round balls of it.
  6. Store in an air-tight container.