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Friday, January 15, 2016

Dry Fruit Chikki


  • Almonds sliced ½ cup
  • Pistachios sliced ½ cup
  • Cashewnuts sliced ½ cup
  • Ghee ½ tbsp
  • Sugar ¾ cup
  •  cardamom powder a pinch
  • Saffron (kesar) a few strands



  1. Roast almonds, pistachios and cashewnuts on gas or in microwave it.
  2. Pour ghee into a thick-bottomed pan and add sugar, cardamom powder and saffron strands. Cook till it forms thick syrup and turns light brown in color. Remove from heat. Add roasted nuts, mix and immediately transfer onto the greased pan.
  3. Make marks with knife while slightly warm. When cool, scrape with knife and cut into marked pieces.
  4. Store in an air-tight container.