Roast almonds, pistachios and cashewnuts on gas or in
Pour ghee into a thick-bottomed pan and add sugar, cardamom
powder and saffron strands. Cook till it forms thick syrup and turns light
brown in color. Remove from heat. Add roasted nuts, mix and immediately
transfer onto the greased pan.
Make marks with knife while slightly warm. When cool,
scrape with knife and cut into marked pieces.