Ganpati Bappa Moraya!

Ganpati Bappa Moraya!
Ganesh Festival!

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Friday, July 27, 2012

Karari Bhindi


Ingredients :

300 hms Bhinidi/ lady finger
2tbsp gram flour (besan)
3 tsp lemon juice
½ tsp turmeric powder
1 tsp red chili powder
¼ tsp cumin powder
Fresh grated coconut
¼ tsp coriander powder
1 tbsp oil
Salt to taste

  • Take the lady finger/ bhindi was and pat dry completely.
  • Cut of the head and throw it away. Cut the remaining part into four pieces.

  • Take a bowl add gram flour, turmeric, red chili powder, salt, lemon juice, cumin powder, coriander powder, grated coconut. Mix well.
  • Add bhindi to it, mix well and marinate for 10 mins.
  • Now take a kadhai and heat oil in it. Add the bhindi with masala and deep fry.
  • Serve hot with roti or fulka or chapatti.