BHOGICHI BHAJI/ BHOGI VEGETABLE/ MIX VEGETABLE
½ cup valvar
salt to taste
1. Take a kadhai, add oil to it. Let it heat.
2. Add cumin seeds, mustard seeds, curry leaves, asafetida, turmeric powder, red chilly powder, kala masala and sesame seeds. Cook it well.
3. Add all the vegetables to it. Mix well.
4. Add jaggery, tamarind pulp and sesame powder. Mix well.
5. Add water to it and allow the vegetables to cook on medium flame for 8-10 mins
6. Check the consistency of gravy as per your choice.
7. Serve hot with bajrichi bhakari and ghee/ loni on it J