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Wednesday, December 31, 2014

Vanilla Muffins

Vanilla Muffins

This moist single-layer vanilla cake with a delicate texture and delectable crumb.



·         100gm maida or wheat flour

·         100gm Sugar

·         3 eggs

·         1 tsp cake gel

·         1 tsp vanilla extract

·         ½ tsp baking powder




1.       Beat sugar, cake gel and eggs using an electric mixer set on low speed.

2.       Add vanilla extract to it and beat on medium – high speed until it blends well.

3.       Sift the cake flour, baking powder in a large mixing bowl.

4.       Mix the above batter in the cake flour bowl. Blend it well.

5.       Pre- Heat the oven for 10 minutes.

6.       Lightly coat muffin cake pan with butter and dust with all-purpose flour.

7.       Pour 1/3 cup measures into muffin liners and smooth over top and bake for 35 minutes until a          wooden skewer inserted in the center comes out clean.

Added Strawberry & Walnut Topping!

8.       Allow the cake to kool.

9.       Un-mold and cool completely.

  •     You can vary this muffin recipe by adding 1 cup of additional ingredients of your choice.
  •          You could use one cup of mashed banana or one cup of chocolate chips or even one cup of diced, cooked apples.
  •          Kids love these, especially when you add chocolate chips to this recipe.
  •          Apple muffins spiced with cinnamon are a delightful variation to try.