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Wednesday, December 31, 2014

Vanilla Cake


Vanilla Cake

This moist single-layer vanilla cake with a delicate texture and delectable crumb.



·         100gm maida or wheat flour

·         100gm Sugar

·         3 eggs

·         1 tsp cake gel

·         1 tsp vanilla extract

·         ½ tsp baking powder



1.       Beat sugar, cake gel and eggs using an electric mixer set on low speed.

2.       Add vanilla extract to it and beat on medium – high speed until it blends well.

3.       Sift the cake flour, baking powder in a large mixing bowl.

4.       Mix the above batter in the cake flour bowl. Blend it well.

5.       Pre- Heat the oven for 10 minutes.

6.       Lightly coat cake pan with butter and dust with all-purpose flour.

7.       Pour the batter into the prepared cake pan and bake for 35 minutes until a wooden skewer inserted in the center comes out clean.

Added Strawberry & Walnut Topping

8.       Allow the cake to kool.

9.       Un-mold and cool completely.