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Saturday, March 8, 2014



Women's Day Special - Delicious MALPUA Recipe!
Wish you all  beautiful, charming, strong, versatilesuccessful women a wonderful & very HAPPY WOMEN’S DAY” from Anjali's Kitchen!

For the MALPUA:
500 gms all-purpose flour
2 cloves
2 pepper
2 smashed bananas
1 cup milk
Slivered almonds and pistachios to garnish


1 cup sugar
1 cup water
Saffron strands
1/2 tsp cardamom powder


1. Mix equal quantity of sugar and water in a thick bottomed pan and boil it until a single-thread consistency is obtained.
2. Boil to reduce it to half of its original volume. Stir frequently.
3. Remove it from the fire.
4. Add cardamom powder, saffron threads, mix well.
5. Keep it aside to use later.
6. Take a bowl and mix milk, flour, clove, pepper, smashed bananas together to form a smooth batter.
7. Heat ghee in a deep frying pan to cook the MALPUAS.
8. Pour the batter into the oil to form small circles about 4" in diameter.
9. Cook till golden brown.
10. Remove from the oil and put directly into the sugar syrup.
11. Remove after 2-3 minutes.
12. While serving garnish it with silvered nuts.

  • Serve hot as then you can feel the aroma of banana.
  • You can also serve it pouring 1 spoon rabdi over them.