RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Monday, September 3, 2012

Upma

UPMA


Ingredients:

  • 1 Cup Sooji/Rawa 
  • 1 chopped Onion 
  • 2 tbsp Ghee 
  • 2 Cups water 
  • 1 tsp Urad Dal 
  • 2 chopped Green chilies
  • 1/4 tsp Ginger paste 
  • 1/4 tsp Cumin seeds 
  • 1/4 tsp Mustard seeds 
  • Curry leaves 
  • 8 Cashew nuts 
  • Salt to taste

  
Method:


1. Roast sooji/ rawa in a kadhai on low flame until it starts to give off a distinct aroma. Keep it aside.
2. Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts.

3. Now add chopped greed chili, ginger, onions and cook again for 3 minutes.

4. Now add salt, roasted sooji/ rawa and water.

5. Stir well and cover it.

6. Upma is ready. Serve it with pickle or chutney.

Quick and Healthy breakfast :-)