HAPPY DIWALI TO ALL

HAPPY DIWALI TO ALL
DIWALI FESTIVAL

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Friday, January 19, 2018

Vegetable Dosa

Spinach soup 
 Prepare Dosa batter.
Add grated carrot 🥕, chopped onion, chopped tomato 🍅, chilli paste, coriander, chopped  fenugreek (methi) and sal to taste. Mix well.
Take a pan and prepare dosa as per regular method with very less oil.
Serve with ketchup and spinach soup.


Thursday, January 18, 2018

Spiced Cereal salad

Curried red kidney bean (red rajma), white kidney bean(white rajma)
Take a pan and add oil, ginger garlic paste, green chillies, red kidney bean, white kidney bean, grated coconut, coriander, chaat masala.
Curried cereals, chopped cucumber 🥒, chopped tomato 🍅. Mix well! 
Sides: pomegranate, sweet lime, strawberry and walnut.  

Wednesday, January 17, 2018

Curried Sprout Salad

Steamed chickpeas and groundnut, curried harbara, curried  matki (moth bean), lemon juice, chaat masala, salt, coriander. Mix well!
Walnuts,  Pomegranate, soaked almonds and pear 🍐 

Tuesday, January 16, 2018

High Protein Salad with Roasted Garlic and Lemon Dressing


Spinach, curried chickpeas, paneer, beetroot, cherry tomatoes, black raisins, sunflower seeds, feta cheese with roasted garlic and lemon dressing.
Sides: strawberry 🍓 

Sprout Salad with lemon and olive oil dressing


Mix sprouts, cucumber 🥒, tomatoes, pomegranate, cilantro with lemon and olive oil dressing 



Falafel Salad with creamy burnt onion dressing


Falafel, lettuce, spinach, black olives, red onions, tomatoes, English cucumber 🥒, feta cheese with creamy burnt onion dressing. 


Stir fry with Chili Oregano Sauce


1. Take olive oil in pan. 
2. Add ginger garlic paste
3. Add black grapes 🍇,  broccoli 🥦, black raisins, tofu, yellow bell pepper, red bell pepper, carrot, mix grains, olives, apple 🍎, lettuce. Mix well. 
4. Add chilli 🌶 oregano sauce. Mix well!