HAPPY DIWALI TO ALL

HAPPY DIWALI TO ALL
DIWALI FESTIVAL

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Wednesday, January 17, 2018

Curried Sprout Salad

Steamed chickpeas and groundnut, curried harbara, curried  matki (moth bean), lemon juice, chaat masala, salt, coriander. Mix well!
Walnuts,  Pomegranate, soaked almonds and pear šŸ