RAINY SEASON SPECIAL RECIPE

RAINY SEASON SPECIAL RECIPE
Kanda Bhaji

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Monday, June 12, 2017

Pav Bhaji Pasta

Pav Bhaji PastaIngredients



2 tsp pav bhaji masala 
2 cups cooked fusilli & penne
1 tbsp butter 
1 tsp olive oil 
1 tbsp finely chopped garlic
1/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp garam masala 
1/2 tsp chilli powder 
1/2 cup milk 
1/4 cup fresh cream 
1/2 cup grated processed cheese
2 tsp dried oregano 
1 tsp red chilli flakes 
Salt to taste

Method
  1. Heat the butter and olive oil in a broad non-stick pan, add the garlic and onion and sautè on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the pav bhaji masala, garam masala and chilli powder mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the pasta, milk, fresh cream, ¼ cup cheese, oregano, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot.