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Tuesday, September 22, 2009

APPLE CAKE!!

APPLE CAKE!!

Ingredients:
2 Apples (peeled, cored and sliced), 1 apple crushed in to paste, 1 tbsp Baking Powder, 1 ½ cups grind white Sugar, 2 Eggs, 1 tsp Cinnamon (ground), 1 cup milk powder, 1 ½ cups wheat flour, 1 cup butter. Method:
1. Mix whet flour and baking powder in a large bowl.
2. Take a different bowl and put butter, sugar (1 cup) and eggs into it. Beat the mixture well.
3. Now, blend the egg mixture and flour mixture until smooth.
4. Take a small bowl and mix sugar (1/2 cup) and cinnamon in it.
5. Add Apple puree to the above ghee-egg batter. Mix well.
6. Pour half of the ghee-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan. 7. Repeat the last step.
8. Preheat the oven for 10 mins. Prepare the pot for the cake.
9. Bake the mixture in a preheated oven for about 50 minutes. 10. Let the cake cool. Invert the pan over a plate.
Apple Cake is ready to serve. :-)

4 comments:

  1. I saw you on Amhi Saare Khavaiyee.Good recipes you got here..The cake looks very nice..I too have my own food blog..Drop in whenever you can..

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  2. Thanku for visting my blog. It was nice u saw my TV show.Do keep visiting blog and posting ur valuable comments. Also you can email me at anjali.ronghe@gmail.com. Also pls mail me ur blog link.

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  3. when you say wheet flour, you mean whole wheet flour or maida ?

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    Replies
    1. Hi Shraddha,
      It's Wheat Flour! In case of any other query please let me know.
      Anjali

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