METHI MUTTER PANEER

METHI MUTTER PANEER

Ingredients

• 2 cups chopped fresh fenugreek leaves/methi
• 1 cup boiled green peas/ mutter
• 1 cup paneer cubes
• 1 cup fresh cream
• 1 medium size onion, chopped
• 1 tsp cumin seeds
• 3-4 cloves garlic, chopped
• 1 inch ginger, chopped
• 2 green chilies, chopped
• ½ cup cashewnuts
• 2 tbsp oil
• ½ cup water
• salt to taste

Method:

1.       Grind onion, cumin seeds, garlic cloves, salt, ginger, green chilies and cashewnuts to make the paste in a blender. Grind without adding water. 

2.       Add oil to Kadai

3.       Add the ground paste and fry the paste.

4.       Keep on stirring in between to avoid the paste from sticking to the pan.

5.       Add chopped fenugreek leaves and ½ cup water or more. Mix well.

6.       Simmer for 6-7 minutes.

7.       Add the boiled peas and cream. Simmer for 5 minutes on a low flame.

8.       Add paneer cubes. Mix well

9.       Garnish with coriander leaves and serve hot methi mutter paneer with roti

Aloo Gobi Curry

ALOO GOBI CURRY

INGREDIENTS:

• cauliflower/ gobi -1.5 cup (chopped)
• tomato chopped- 1
• onion chopped- 1
• potatoes- 1.5 cup (chopped)
• red chili powder- 1/2tsp
• ginger garlic paste- 1 tsp
• Oil- 2tbsp
• turmeric powder- 1/2 tsp
• coriander powder- 1/2 tsp
• garam masala- 1/2 tsp
• coriander leaves- 1/2 cup
• grated fresh coconut - 1/2 cup

METHOD:

1. Grind onion, tomato, coriander leaves, grated coconut and ginger-garlic to paste.
2. Add Cauliflower to warm salted water and keep for 10-15 mins.
3. Peel the potatoes.
4. Boil potatoes and cauliflower for 2 mins in microwave
5. Heat oil in the pan add ground paste to it and stir.
6. Add red chili powder, turmeric, coriander powder, garam masala. Mix well.
7. Cook till oil leaves the sides of the masala
8. Add chopped potato and cauliflower. Mix well.
9. Add 1/2 cup water and cook for 2-3 minutes.
10. Garnish with coriander.
11. 
12. Serve hot Aloo Gobi Curry with Roti or Rice.
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
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Bhogi Vegetable/ Bhogichi Bhaji

BHOGICHI BHAJI/ BHOGI VEGETABLE/ MIX VEGETABLE

 

 

 Ingredients:

1 purple brinjal, chopped

½ cup broad beans (Pavta), cleaned & broken

½ cup hirvi papdi

½ cup valvar

½ cup fresh soaked chickpeas

1 small carrot, peeled & chopped

¼ cup fresh/ frozen green peas

8-10 soaked peanuts

1 tbsp sesame seeds (dry roast & powder) + 1 tbps roasted sesame seeds

½  tbsp red chilly powder

½  tbsp kala masala/ 1 tsp garam masala

½  tsp turmeric powder

½  tsp mustard seeds

½  tsp cumin seeds

3-4  tbsp oil

1 cup water

1 tsp tamarind pulp

1 tsp jaggery

6-7 curry leaves

½ tsp asafetida

salt to taste

 

Method:

1.       Take a kadhai, add oil to it. Let it heat.

2.       Add cumin seeds, mustard seeds, curry leaves, asafetida, turmeric powder, red chilly powder, kala masala and sesame seeds. Cook it well.

3.       Add all the vegetables to it. Mix well.

4.       Add jaggery, tamarind pulp and sesame powder. Mix well.

5.       Add water to it and allow the vegetables to cook on medium flame for 8-10 mins

6.       Check the consistency of gravy as per your choice.

7.       Serve hot with bajrichi bhakari and ghee/  loni on it J