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Sunday, June 26, 2011

Strawberry Cake

Strawberry Cake!


· 250 gms vanilla cake mix (eggless)

· 2 cup water

· ½ tsp veg gel

2 tbsp refined oil

· 1 tsp strawberry essence

· 1 tbsp strawberry syrup

· Frozen Cherry tin

· Strawberry emulsion

· 1 cup cream.


1. Grease the cake pot with refined oil

2. Take a bowl and add vanilla cake mix, ½ cup water, strawberry essence and veg gel. Mix well.3. Whisk the above mixture 2-3 mins.

4. Add 2 tbsp refined oil to above mixture and whisk well.

5. Pour the mixture in grease cake pot.

6. Make a whole in between the mixture.

7. Set the microwave on high and bake it for 4 mins.
8. Once baked remove the cake in plate. 9. Allow the baked cake to cool. 10. Cut the cake in to 2 slices.
11. Mix strawberry syrup and 1 cup water.

12. Apply the mixture on 2 slices of the cake

13. Take cream and add strawberry emulsion (4-5 drops). Whisk it well together.
14. Apply the cream on the 2 slices of the cake. 15. Put the cut cherries or fresh strawberries on one slice of the cake.
16. Keep the other cake slice on it.

17. Arrange ½ cut cherries or fresh strawberries on it to decorate the cake.

18. Keep the cake in fridge for 4-5 hours to marinate.

Tip: You can use your favorite fruits and syrups to make different cakes from above recipe.